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Macaroni and cheese Recipe

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This recipe for Macaroni and cheese, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c cooked elbow macaroni
1 26.5 oz can of tomato sauce
1/2 c sugar
1 10 oz Cracker Barrel extra sharp cheese
1 10 oz Cracker Barrel cheddar (orange)

Directions:
Directions:
Place cooked macaroni in casserole dish.
Mix the sugar with the tomato sauce and pour over macaroni. Cut the cheese into small chunks. Mix most of the cheese in with the macaroni, reserving some to use later as a topping. Bake at 350 for 30-40 min. until cheese is melted. Top the casserole with the remaining cheese chunks, turn off oven, and let the casserole sit in the oven another 15-20 min until cheese is melted.

 

 

 

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