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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Warm n' Rosy Holiday Punch Recipe

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This recipe for Warm n' Rosy Holiday Punch is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container (64-oz) cranberry juice cocktail (or Cranapple)
1 can (48-oz) pineapple juice
1 small bag red hots candies
Directions:
Directions:
Combine the ingredients in large pot, slow cooker, or crockpot.
Heat, stirring occasionally, until red-hots melt.
Serve warm with a cinnamon stick for garnish, if desired.
Number Of Servings:
Number Of Servings:
18 - 16oz. servings

 

 

 

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