"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Warm n' Rosy Holiday Punch Recipe

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This recipe for Warm n' Rosy Holiday Punch, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrick & Connie Ermis
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 container (64-oz) cranberry juice cocktail (or Cranapple)
1 can (48-oz) pineapple juice
1 small bag red hots candies

Directions:
Directions:
Combine the ingredients in large pot, slow cooker, or crockpot.
Heat, stirring occasionally, until red-hots melt.
Serve warm with a cinnamon stick for garnish, if desired.

Number Of Servings:
Number Of Servings:
18 - 16oz. servings
Personal Notes:
Personal Notes:
From Connie's Mom.

 

 

 

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