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Blueberry Lemon Cake Recipe

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This recipe for Blueberry Lemon Cake, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, cubed
1/2 cup sugar
2 tsp. grated lemon peel, divided
2 cups fresh or frozen blueberries
1 (9 oz.) package yellow cake mix
Cool Whip

Directions:
Directions:
In a small sauce pan, melt butter; stir in sugar until dissolved. Add 1 tsp. lemon peel; pour in to a 8 inch pan.

Sprinkle blueberries in a single layer on top. Mix cake mix and stir in remaining lemon peel. Carefully pour over blueberries.

Bake at 350 for 35 minutes.

Serve with Cool Whip or whipping cream is desired.

 

 

 

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