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Toffee Cookies Recipe

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This recipe for Toffee Cookies, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Miller
Added: Tuesday, October 9, 2007


1 cup Butter Flavor Shortening (do not substitute butter or margarine)
1 cup White Sugar
1/2 cup Brown Sugar
2 tsp Vanilla
2 Eggs
2 cups Flour
1 1/2 tsp Salt
1 tsp Baking Soda
1 12 oz Package Heath Milk Chocolate Toffee Chips

Preheat oven to 375 degrees.

Cream shortening and sugars until creamy. Add vanilla and eggs and mix well. Mix in dry ingredients until blended, add toffe chips.
Drop by spoonfuls on cookie sheet and bake for 10-12 minutes or lightly browned.

Makes about 4 dozen cookies




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