"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Strawberry Spinach Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Spinach Salad, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Misty Scalise
Added: Tuesday, October 9, 2007



1 pkg. baby spinach leaves
1 pkg. strawberries (sliced)
1 small purple onion (cut into rings)
1 pkg. toasted pecan halves


3/4 c. sugar
1 c. vegetable oil
1/8 c. poppy seeds
1 tsp. salt
1/2 tsp. dry mustard
1/2 c.white vinegar

Combine spinach leaves, strawberries and pecans and set aside. In a separate bowl combine ingredients for dressing. Pour dressing mixture over salad and top with onion rings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!