"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli cheese and rice casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli cheese and rice casserole, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Misty Scalise
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Minute rice
1 stick butter
1 small onion
2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 large jar Cheez Whiz

Directions:
Directions:
Cook rice as directed and set aside. Saute onion in butter. Combine all ingredients and mix well. Bake, uncovered at 325 for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!