Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Salmon Fillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Fillet is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (5 oz) Salmon fillets (ask to have skin removed)
1/2 stick butter
4 T. capers
1/2 cup of white wine (dry)
Lemon wedge to garnish
Directions:
Directions:
Place fillets in glass baking dish. Pour melted butter over each. Pour white wine around the fillets. Add T. of capers to top of each fillet. Bake at 400º for about 12 to 15 minutes, depending on thickness of fish. (Do not over cook, test at 12 minutes by pressing with your finger. Should feel tender but not bouncy).
Personal Notes:
Personal Notes:
We buy one large fillet, ask to have it skinned and then cut into 2 inch slices. We also ask to have them wrapped in individual servings. That way we can freeze them individually.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!