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Salmon Fillet Recipe

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This recipe for Salmon Fillet, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Dessert
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 (5 oz) Salmon fillets (ask to have skin removed)
1/2 stick butter
4 T. capers
1/2 cup of white wine (dry)
Lemon wedge to garnish

Directions:
Directions:
Place fillets in glass baking dish. Pour melted butter over each. Pour white wine around the fillets. Add T. of capers to top of each fillet. Bake at 400 for about 12 to 15 minutes, depending on thickness of fish. (Do not over cook, test at 12 minutes by pressing with your finger. Should feel tender but not bouncy).

Personal Notes:
Personal Notes:
We buy one large fillet, ask to have it skinned and then cut into 2 inch slices. We also ask to have them wrapped in individual servings. That way we can freeze them individually.

 

 

 

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