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Italian Drip Beef Sandwiches Recipe

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This recipe for Italian Drip Beef Sandwiches, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Momof3boys
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 pound chuck roast
3 Cups water
1 tsp Salt
1 tsp black pepper
1 tsp oregano
1 tsp basil
1 tsp onion powder
1\2 tsp garlic powder
1 package Good seasons Dry Italian Dressing Mix

Directions:
Directions:
Place roast in crockpot. Mix water with all seasonings and then pour over roast. Cook on low 8-10 hours or until meat shreds easily. Shred meat and return to broth in crockpot and cook until heated through. Served on toasted hoagie rolls with melted provolone cheese and use the broth for au jus dipping sauce!

Serve with a yummy italian green salad or pasta salad!

 

 

 

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