"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LoneStarMommy
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 small box of Velveeta
5 - 6 large potatoes, peeled and diced
1 box chopped broccoli
Salt, Pepper, Garlic Powder to taste

Directions:
Directions:
Peel and dice potatoes into bite size chunks. Put in a large soup pot along with the box of chopped broccoli. Just cover with water and cook until the potatoes are just tender. Put in soups, cheese, and seasonings. Cook on low heat until heated through and the cheese is melted.

 

 

 

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