"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemon Coconut Bars Recipe

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This recipe for Lemon Coconut Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Long Brown
Added: Tuesday, October 9, 2007


First layer
1 1/2 c. sifted flour
1/3 c. brown sugar
1/3 c. butter

Second Layer
2 eggs, beaten
1 c. brown sugar, packed
1/1/2 c. flaked coconut
1 c. chopped nuts
2 T. flour
1/2 t. baking powder
1/4 t. salt
1 t. vanilla

Third Layer
1 c. confectioner's sugar
1 T. melted margarine
1 lemon, squeezed or 2 T. Real Lemon

Combine ingredients of first layer. Pat down well in buttered pan (9x13) Bake at 275 for 10 minutes. Combine ingredients of second layer. Spread these on top of baked mixture. Bake at 350 for 20 minutes. Combine ingredients of last layer. Spread on bars while warm. Let cool and cut.

Personal Notes:
Personal Notes:
Can be frozen or refrigerated for 2 weeks.




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