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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom2Kids
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 green peppers
1 lb. ground beef
2 cups cooked rice (2/3 cup raw)
1/4 cup chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
2 cans (8 oz.) tomato sauce

Directions:
Directions:
Cut green peppers in half lengthwise. Remove seeds and wash. Combine beef, cooked rice, onion, salt, pepper, and 1 can of tomato sauce. Stuff peppers with meat mixture. Pour remaining can tomato sauce over each pepper. Cover tightly and bake at 350 degrees for 1 1/4 hour or until peppers are tender, basting occasionally.

 

 

 

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