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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 ounce) package egg noodles
1/4 C chopped onion
2 C shredded Cheddar cheese
1 C frozen green peas & carrots
2 (6 ounce) cans tuna, drained
1 can condensed cream of mushroom soup
1 can condensed cream of mushroom with garlic soup
½ C milk
1 cup crushed potato chips
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Preheat oven to 425.

In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas & carrots, tuna, soups and milk. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

Bake for 15 to 20 minutes, or until cheese is bubbly.

 

 

 

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