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Scrumptious Seafood Linguine Recipe

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This recipe for Scrumptious Seafood Linguine is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9 ounce) packages fresh linguine pasta
1/4 cup butter
1 clove garlic, chopped
1 cup heavy cream
1 small can crab meat
2 small pkgs. salad shrimp
1 cup freshly grated Parmesan cheese
salt and pepper to taste
1 tablespoon chopped fresh parsley
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
Transfer cooked linguine to a serving platter, and top with sauce. Garnish with parsley

 

 

 

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