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Lasagna Casserole Recipe

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This recipe for Lasagna Casserole, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, October 9, 2007


1 pound ground beef
cup chopped onion
tsp. salt
. tsp. pepper
1 pound medium shell pasta, cooked and drained
1 pound (4 cups) mozzarella cheese
1 carton (24 oz.) cottage cheese
2 eggs, beaten
1/3 cup grated parmesan cheese
2 tblsp. dried parsley flakes
1 jar (26 oz.) spaghetti sauce

In a skillet, cook beef and onion until done; drain. Sprinkle with salt and tsp. pepper. In large bowl, combine pasta, 3 cups mozzarella cheese, cottage cheese, parmesan cheese, parsley, and rest of pepper. Pour into greased 13 x 9 dish. Top with beef mixture and sauce. Bake at 350 degrees until heated through.




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