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Swiss Chicken Recipe

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This recipe for Swiss Chicken is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, cooked & chopped
8-10 slices of swiss cheese
1 can cream of chicken soup
2 packages of Stove Top, chicken flavor
1/2 C milk
Directions:
Directions:
1. Spray a 9x13 pan & put the chicken pieces in it. Put slices of swiss on top of chicken.

2. Mix soup & milk & pour mixture on top of the cheese.

3. Mix dressing as directed on the box & put on top.

4. Bake, covered, at 350 for 1/2 hour & then uncovered until it's done - about another 1/2 hour.

(For the cheese both real swiss & the Kraft processed swiss work fine.)

 

 

 

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