"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MichellePede
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, cooked & chopped
8-10 slices of swiss cheese
1 can cream of chicken soup
2 packages of Stove Top, chicken flavor
1/2 C milk

Directions:
Directions:
1. Spray a 9x13 pan & put the chicken pieces in it. Put slices of swiss on top of chicken.

2. Mix soup & milk & pour mixture on top of the cheese.

3. Mix dressing as directed on the box & put on top.

4. Bake, covered, at 350 for 1/2 hour & then uncovered until it's done - about another 1/2 hour.

(For the cheese both real swiss & the Kraft processed swiss work fine.)

 

 

 

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