"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet & Sour Chicken (on stovetop) Recipe

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This recipe for Sweet & Sour Chicken (on stovetop), by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MichellePede
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3TB Cornstarch
1 can CONDENSED Chicken Broth
1 TB veg oil
1 pound chicken in 1" pieces
1 8oz can pineapple chunks in juice, UNdrained
1/4 C sugar
1/4 C vinegar
1 small green or red pepper in 2" strips
4 C hot cooked rice

Directions:
Directions:
1. Mix cornstarch & broth.

2. Heat oil in skillet. Add the chicken & stirfry it until browned.

3. Add broth, pineapple, sugar, vinegar & peppers. Heat to a boil.

4. Cook & stir until it thickens up a bit. Cover & cook on low about 5 more minutes. Serve over rice.



 

 

 

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