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Sweet & Sour Chicken (on stovetop) Recipe

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This recipe for Sweet & Sour Chicken (on stovetop), by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, October 9, 2007


3TB Cornstarch
1 can CONDENSED Chicken Broth
1 TB veg oil
1 pound chicken in 1" pieces
1 8oz can pineapple chunks in juice, UNdrained
1/4 C sugar
1/4 C vinegar
1 small green or red pepper in 2" strips
4 C hot cooked rice

1. Mix cornstarch & broth.

2. Heat oil in skillet. Add the chicken & stirfry it until browned.

3. Add broth, pineapple, sugar, vinegar & peppers. Heat to a boil.

4. Cook & stir until it thickens up a bit. Cover & cook on low about 5 more minutes. Serve over rice.




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