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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet & Sour Chicken (In the Oven) Recipe

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This recipe for Sweet & Sour Chicken (In the Oven) is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Beaten Eggs
1 C Cornstarch
¼ C Milk
1 C Sugar
¼ C Vinegar
¼ C Soy sauce
¼ C Ketchup
2 TBSP Crushed pineapple
2 TBSP Pineapple juice
2 pounds boneless/skinless chicken
Directions:
Directions:
Mix together the eggs, cornstarch & milk for the batter. Set aside.

Mix together sugar, vinegar, ketchup, pineapple & juice in a small saucepan. Boil until it thickens a smidge. Set aside.

Cut chicken into bite sized pieces. Dip into batter & fry in hot oil on the stovetop until golden brown. Remove from oil onto a paper towel lined plate to soak some of the oil off. Then dip chicken in the sauce & put it into a glass baking dish. Bake @ 350 for 15 minutes. Turn & baste with remaining sauce. Bake an additional 15 minutes.

**I usually make this in two 9x13 pans & it fills them both loosely packed.
Also, it’s easiest to do each step completely then move to the next.

 

 

 

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