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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Onion Baked Chicken Recipe

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This recipe for French Onion Baked Chicken is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package dry onion soup mix
16 ounce carton of sour cream
1 can Cr of Chicken soup
1 TBSP oil
4-6 boneless/skinless chicken breasts
Directions:
Directions:
Preheat oven to 350.

Brown the chicken on the stovetop in the oil until browned on both sides.

Mix the soup mix, sour cream & cream of chicken soup together. It’ll be thick! Put the chicken in a 9x 13 pan & pour the mixture over the chicken. Spread it around to cover it all.

Bake for 30-40 minutes or until the chicken is done.

 

 

 

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