"Hunger is the best sauce in the world."--Cervantes

Brown Sugar Meatloaf Recipe

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This recipe for Brown Sugar Meatloaf, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MichellePede
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C packed brown sugar
1/2 C ketchup
1 - 1 1/2 pounds lean ground beef
1/2 C milk (or a bit less if only using 1 lb of meat)
2 eggs
1 1/2 tsp salt
1/4 tsp ground black pepper
1 small onion, chopped (or less)
3/4 C finely crushed saltine crackers

Directions:
Directions:
1. Preheat oven to 350. Lightly grease a 5x9 inch loaf pan.

2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.

3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.

4. Bake in preheated oven for 1 hour or until juices are clear.

5. Slice in the pan & transfer to serving plate. Pour remaining sauce over the top of the loaf.


 

 

 

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