Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz bag cubed frozen hash browns
1/4 C butter
5 eggs
1 C shredded cheddar
1 C shredded Monterey Jack
1 1/2 C cooked ham, diced
1/4 C milk
Salt & pepper, to taste
Directions:
Directions:
1. Put the butter in a 9x 13 pan & melt it in the over at 425. Once melted, add the potatoes & pat down lightly. Return to the oven & cook 20-25 minutes.

2. In a bowl mix together eggs, milk, salt & pepper; beat together.

3. Once the potatoes are done reduce oven temp to 350. Then sprinkle potatoes with ham, then cheeses and pour egg mixture on top. Put back in the oven for about 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!