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Breaded Italian Pork Chops Recipe

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This recipe for Breaded Italian Pork Chops, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MichellePede
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C crushed saltine crackers
1 C grated Parmesan cheese
1/2 TBSP Italian-style seasoning
1/4 tsp garlic powder
1/2 C butter, melted
6 pork chops

Directions:
Directions:
In a bowl, combine the saltines, cheese, Italian seasoning and garlic powder.

Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly.

Place the chops in a 9x13 inch baking dish.

Bake at 425 for 30 to 40 minutes.

Personal Notes:
Personal Notes:
*Notes: I usually put the cracker mixture it in a pie pan.
*Also, before I move it from the butter to the crackers I salt/pepper the ‘up side’. Then flip that side down into the crackers & salt/pepper the second side before coating that side in crackers.
*Also, if you use some of the cracker mix to make a ‘bed’ for the chops to sit on it’ll help keep it from getting a soggy bottom.
*Also, I think cooking it on a pizza stone gives it a good ‘finish’!
*And! If you want a little extra crisp you can stick it under the broiler for 3 minutes after they’ve baked.

 

 

 

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