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MINI ELEPHANT EARS Recipe

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This recipe for MINI ELEPHANT EARS is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen White dinner roll dough (10 rolls)
Cooking oil for deep-frying
1/2 cup sugar
1 tablespoon ground cinnamon
Directions:
Directions:
Cover the dough with plastic wrap and thaw at room temperature for
about 2 hours. heat oil in an electric skillet or deep-fat fryer to 375
degrees. Combine the sugar and cinnamon; set aside. Stretch each piece of
dough into a flat ear shape. Fry, a few at a time, for 1-1/2 minutes
per side or until browned. Drain on paper towels. Sprinkle with
cinnamon-sugar.

 

 

 

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