"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Pudding Fudge Cake Recipe

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This recipe for Chocolate Pudding Fudge Cake, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LoneStarMommy
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Devil's Food Cake mix
1 pkg. chocolate pudding mix (3.9 ounce)
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
2 cups semisweet or milk chocolate chips

Directions:
Directions:
Glaze directions below.

Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.

In a large bowl, combine the cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan then turn out onto a wire rack and cool completely.

To make glaze:
Melt 6 tbsp. of butter and 1 cup chocolate chips in double boiler or in the microwave. Stir until smooth and drizzle over the cake.

 

 

 

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