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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom2Kids
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
¾ cup butter
2/3 cup evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow crème
1 cup chopped nuts
1 tsp. vanilla

Directions:
Directions:
Combine sugar, margarine, and milk in heavy 3 qt. saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat; stir in chocolate chips until melted. Add remaining ingredients; beat until well blended. Pour into greased 13 x 9 pan. Cool at room temperature; cut into squares

 

 

 

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