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Butterscotch Banana Cream Pie Recipe

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This recipe for Butterscotch Banana Cream Pie, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MichellePede
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 9-inch graham cracker pie crust
3 bananas; sliced
1 4-ounce box Butterscotch instant pudding
2 C milk
1 C Cool whip

Directions:
Directions:
Line bottom of pie crust with sliced bananas.

Prepare pudding/pie filling using 2 C of milk. Pour into pie crust, over bananas.

Chill. Top with Cool whip before serving

 

 

 

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