"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

4 Layer Pudding Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 4 Layer Pudding Delight, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom2Kids
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 cup flour
cup nuts

Mix together and spread into bottom of 13 x 9 baking dish. Bake for 15 minutes at 400 degrees. Let cool.

Blend:
1 (8 oz.) pkg. cream cheese
1 cup cool whip
1 cup powdered sugar

Directions:
Directions:
Spread over cooled crust. Beat 2 pkgs. instant pudding (can be lemon, chocolate, or butterscotch) with 3 cups milk. Spread over cream cheese layer. Top with cool whip as desired. Sprinkle nuts on top.

You can use cooked pudding, but be sure it is cooled before putting on cream cheese layer. You can also use 1 pkg. chocolate with 1 pkg. vanilla. This is good also.



 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!