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Impossible Pumpkin Pie “Makes its own Crust” Recipe

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This recipe for Impossible Pumpkin Pie “Makes its own Crust”, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom2Kids
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
¾ cup sugar
½ cup Bisquick baking mix
2 tblsp. butter
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 ½ tsp. pumpkin pie spice
2 tsp. vanilla

Directions:
Directions:
Heat oven to 350 degrees. Grease pie plate, 9” or 10”. Beat all ingredients until smooth. Pour into pie plate. Bake for 50 – 55 minutes.


 

 

 

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