"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Cookies Recipe

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This recipe for Sour Cream Cookies, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 8, 2007


1 C Sugar
C Shortening
2 Eggs
1 tsp Baking soda
1 C Sour cream
3 C Flour
1 tsp Baking powder
tsp Salt
1 tsp Vanilla

1 stick Butter/margarine
2 C Powdered sugar
tsp Almond extract
a dash of milk, as needed

Cream together sugar & shortening. Add eggs & beat well. Combine sour cream & baking soda set aside for 3 minutes. After allowing it to set, add to sugar mixture. Add remaining ingredients & combine well.

Drop by teaspoonfuls onto an ungreased cookie sheet. Bake for 10-12 minutes at 350.

Combine frosting ingredients, adding milk a tsp at a time until desired consistency is reached. Frost cooled cookies




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