Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Nelva's Spicy Pineapple Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nelva's Spicy Pineapple Zucchini Bread is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 cup Oil
2 cups Sugar
2 tsp. Vanilla
1 cup Crushed Pineapple (well drained)
2 cups Shredded Peeled Zucchini
3 cups Un-sifted flour
2 tsp. Soda
1/2 tsp. Baking Powder
3/4 tsp. Nutmeg
1 tsp. Salt
1/2 tsp. Cinnamon
1 cup Chopped Nuts
1 cup Raisins
Directions:
Directions:
Beat eggs with mixer until foamy. Add oil, sugar, and vanilla together and beat with eggs until thick and foamy. Stir in the pineapple and zucchini. Stir in all the rest of the ingredients until well blended. Fill 2 - 5X9 greased and floured loaf pans. Bake at 350º for 1 hour or until pick inserted in center comes out clean.
Personal Notes:
Personal Notes:
Nelva Sears is our neighbor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!