"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Chocolate Chip Cookies Recipe

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This recipe for Peanut Butter Chocolate Chip Cookies, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 8, 2007


C Butter, softened
C Peanut butter
1 C Packed brown sugar
C White sugar
2 Eggs
2 TBSP Light corn syrup
2 TBSP Water
2 tsp vanilla
2 C All-purpose flour
1 tsp Baking soda
tsp Salt
2 C Semisweet chocolate chips

Preheat oven to 375.

In a large bowl, cream together butters and sugars until smooth. Beat in the eggs one at a time, then stir in corn syrup, water and vanilla. Combine the flour, baking soda and salt; stir into peanut butter mixture. Fold in chocolate. Drop by 1/4 cupfuls (Yes, CUP!) 3 inches apart onto an ungreased cookie sheet.

Bake for 12-14 minutes in the preheated oven, until edges are golden. Allow to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely




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