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Oatmeal Cocoa Crunchies Recipe

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This recipe for Oatmeal Cocoa Crunchies is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter/margarine
¾ C Packed brown sugar
¼ C White sugar
1 tsp Vanilla
1 ½ C All-purpose flour
½ tsp Salt
1 tsp Baking soda
¼ C Boiling water
2 C Quick oats
1 ½ C Semi-sweet chocolate chips
1 C Rice Krispies
Directions:
Directions:
Beat butter, sugars and vanilla until light and fluffy. Add flour and salt. Mix well.

Dissolve baking soda in boiling water. Add to mixture. Stir in oats, chocolate chips and Rice Krispies.

Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 10-12 minutes. Don’t overcook!

**Note: There are no eggs in this recipe.**

 

 

 

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