"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHEESY HASHBROWN CASSEROLE Recipe

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This recipe for CHEESY HASHBROWN CASSEROLE, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz.) Pkg. hash browns, thawed
1 can cream of chicken soup
1/2 cup melted butter, 1 tsp. salt
12 oz. cheese, shredded (colby, american or cheddar)
8 oz. sour cream

Directions:
Directions:
Mix together: pour into baking dish. Top with two (2) cups
crushed corn flakes. Drizzle with 1/2 cup melted butter.
Bake at 350 for 45 minutes

 

 

 

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