2 cups mayonnaise 1 cup buttermilk 3 tablespoons white sugar 1 teaspoon celery seed 1/2 teaspoon ground black pepper 2 (16 ounce) packages shredded coleslaw mix
In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
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