"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BUTTERMILK COLESLAW Recipe

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This recipe for BUTTERMILK COLESLAW, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mayonnaise
1 cup buttermilk
3 tablespoons white sugar
1 teaspoon celery seed
1/2 teaspoon ground black pepper
2 (16 ounce) packages shredded coleslaw mix

Directions:
Directions:
In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

 

 

 

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