"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili Beans Recipe

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This recipe for Chili Beans, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcela Rogers
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (30oz) cans of pinto beans
1lb de carne molida (1 lb. ground beef)
1 tarro pequeno de chile verde " diced" (1 small can diced green chile)
1 cubo de chicken bouillon (1 cube chicken bullion)

Directions:
Directions:
Fry the meat with spices and drain the grease. Put the beans, meat, and the rest of the ingredients in a slow cooker on low for 3 hours.

(Fritar la carne con condimentos y sacarle la grasa, poner los frijoles y el resto de los ingredientes en junto con la carne en el slow cooker in low por 3 horas.)

 

 

 

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