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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Long Dotson
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
2 1/2 c. water
1 cn mushroom soup
1 c raw rice
5 beef bouillon cubes

Directions:
Directions:
Brown chops in heavy skillet. Remove from burner, then add water and bouillon cubes. Heat until cubes dissolve, the pour rice into casserole dish that has been sprayed with Pam. Pour liquid mixture over topand bake in a 350 oven for 1 hour or until the rice and pork chops are done.

Number Of Servings:
Number Of Servings:
2-4

 

 

 

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