"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Manicotti Recipe

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This recipe for Beef Manicotti, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Long Dotson
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground beef
1 sm onion
1 sm garlic
1 green pepper (chopped)
1 t. oregano
1 t. thyme
1 bay leaf
1 - 8oz Mozzarella Cheese (shredded)
6 to 8 Manicotti Shells

Directions:
Directions:
Cook manicotti shells about 10 minutes. Cool, rinse and drain. Brown ground beef, onion and green pepper together. Drain and return to pan. Add tomato sauce, oregano, thyme and bay leaf to pan and simmer about 30 minutes. Add 4 oz of cheese, continue to simmer till melted. Take manicotti shells and stuff them. Pour remaining sauce on top of shells and then add the other 4 oz. of cheese. Bake at 350 for about 30 minutes.

 

 

 

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