"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese and Ham Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese and Ham Dip, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrick & Connie Ermis
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 packs (16oz) cream cheese
1 bunch of green onions (chopped)
1/2 large pack of Carl Budding Ham lunch meat
Worcestershire sauce (to taste)

Directions:
Directions:
Combine cream cheese, chopped green onions, diced ham in bowl. Add Worcestershire sauce to taste. Mix with hand mixer. Form into any shape on plate and serve with crackers.

Personal Notes:
Personal Notes:
From Connie's Mom.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!