"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spriggs Family Hot-sauce Recipe

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This recipe for Spriggs Family Hot-sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Long Spriggs
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 tea glass pepper sauce
1 bottle Tabasco-sauce
1 bottle Louisiana Hot-sauce
4 lemons (squeezed)
1 t. sugar
1 jar (sm.) horseradish
1/4 c. Craft smoked flavored Bar-B-Q sauce
1 lg. cn. catsup

Directions:
Directions:
In gallon jar, shake up and mix well, first six items.
In separate jar (gallon) mix smoked flavored Bar-B-Q sauce and catsup.
Combine all ingredients and mix well.

Personal Notes:
Personal Notes:
Helpful Hint: To make hotter - add more horseradish and tabasco sauce
To make it milder, add more catsup

 

 

 

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