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Kudzu Jelly Recipe

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This recipe for Kudzu Jelly, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Long Spriggs
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Kudzu blossoms
4 cups boiling water
1 tablespoon lemon juice
1 (1 3/4-ounce) package powered pectin
5 cups sugar

Directions:
Directions:
Wash kudzu blossoms with cold water, and place them in a large bowl. Pour 4 cups boiling water over blossoms, and refrigerate 8 hours or overnight.
Pour blossoms and liquid through a colander into a Dutch oven, discarding blossoms.
Add lemon juice and pectin; bring to a full rolling boil over high heat, stirring constantly.
Stir in sugar; return to a full rolling boil, and boil, stirring constantly, 1 minute. Remove from heat; skim off foam with a spoon. Pour into jars and seal.

 

 

 

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