2 c. (cooked) squash, drained pinch of salt and pepper 2 c. (cooked) carrots, drained (or use canned) 1 sm chopped onion 1 c. cream of chicken soup 1 8 oz. ctn. sour cream 1 pkg. dressing mix (hold half for topping)
Mix all ingredients together, pour into casserole dish. Cover top with remaining dressing mix. Bake at 350º for approximately 25 minutes
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