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Pat’s Cranberry Raspberry Sauce Recipe

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This recipe for Pat’s Cranberry Raspberry Sauce is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package fresh or frozen cranberries. (You can buy extra packages in the fall and freeze them. Buy early even though it is more expensive. The berry’s are in better shape and you won’t need to pick through them as much)
1 cup sugar
1 cup water.
Raspberries to taste (at least 5 to 10 oz package)
Directions:
Directions:
Mix water and sugar and start heating to dissolve. Add cranberries, and cook until the berries start popping. Add raspberries and continue cooking. Taste sauce and add more raspberries and or sugar until the sauce tastes the way you prefer. You can serve this hot or cold. We like it both ways.
Personal Notes:
Personal Notes:
This is the cranberry sauce I bring every year for Thanksgiving, and is the one I get phone calls about the day before Thanksgiving. EASY, EASY, EASY! No reason to buy that stuff they call cranberry sauce in the can.

 

 

 

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