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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Salsa with Cinnamon Chips Recipe

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This recipe for Apple Salsa with Cinnamon Chips is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salsa:
2 medium tart apples chopped
1 cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange
2 Tbl. Brown Sugar
2 Tbl. Apple Jelly, melted.
Chips:
8 flour tortillas (7 or 8 inches)
1 Tbl Water or melted butter
1/4 cup sugar
2 teas. Ground cinnamon
Directions:
Directions:
In a bowl, combine apples, strawberries, and Kiwi. Grate orange peel to measure 1 -1 1/2 teaspoon. Squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. For chips, brush tortillas lightly with water or butter. Combine sugar and cinnamon and sprinkle over tortillas. Cut each tortilla into 8 wedges. Place in a single layer on un-greased baking sheets. Bake at 400º for 6 to 8 minutes or until lightly browned. Cool and serve with salsa. Yield 4 cups salsa.
Personal Notes:
Personal Notes:
This was made for the first time for Jessie's and Tim's graduation brunch. I've made it several more times for family gatherings. Have the kids help make the cinnamon chips.

 

 

 

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