"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cocktail Franks Recipe

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This recipe for Cocktail Franks, by , is from A Pinch of This 'N a Pinch of That Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frankie Villarreal
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. ketchup
1/4 c. ketchup
1 Tbsp. red wine vinegar
2 tsp. soy sauce
2 tsp. Dijon mustard
1/8 tsp. garlic powder
1 pound hot dogs (cut into bite size pieces, cocktail wieners or smoked sausage

Directions:
Directions:
Combine everything but hot dogs in a slow cooker; cover and cook on high 1 or 2 hours until well heated. Add hot dogs, stir and cook another hour to 2 hours. Turn low to keep warm and serve from slow cooker.

 

 

 

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