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Pat’s Fresh Salsa Recipe

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This recipe for Pat’s Fresh Salsa, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 small ripe tomatoes, chopped
1 to 2 jalapeño peppers, seeded and minced, or 1 can chopped jalapeño, and 1 can roasted green peppers to taste.
2 Tbl finely chopped red onion
2 Tbl finely chopped fresh cilantro (More if you like the flavor of the cilantro, I use a lot!)
1/3 cup Fresh lime juice
2 teas. Red wine vinegar
Salt and pepper to taste.

Directions:
Directions:
Combine all ingredients and refrigerate for several hours (if you can wait) to improve and combine the flavors. Makes 1 to 1 ½ cups.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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