"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Jeanís Almond Roca Recipe

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This recipe for Grandma Jeanís Almond Roca, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Walnuts
1-1/2 cup blanched Almonds chopped fine
2 Cups Butter (Donít use margarine)
2 Cups brown Sugar
2 Cups Semi Sweet Chocolate

Directions:
Directions:
Put one cup of the walnuts and one cup of the chocolate in the bottom of a shallow pan. Spread evenly. Cook butter and sugar to light cracked stage. (270ļ) Pour immediately over the nut and chocolate in the shallow pan. Add almonds to top then sprinkle with the rest of the walnuts and chocolate. Cool completely. Then cut into pieces and wrap in foil.

Personal Notes:
Personal Notes:
Jean Weber is my mom. She made candy every year, and this was one of her best.

 

 

 

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