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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip is from Pike Road Church--Celebrations!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can refried beans
3 cans frozen guacamole dip, thawed
1-16oz carton sour cream
1 pkg. taco seasoning
Grated monterey jack/colby cheese
Chopped black olives, onions, and tomatoes
1-4oz. can green chiles, chopped
Salsa
Directions:
Directions:
Spread refried beans on bottom of 9 x 13 pyrex dish.
Spread guacamole next.
Mix the sour cream and taco seasoning in a small bowl. Spread this evenly over guacamole dip.
Top sour cream mixture with grated cheese until completely covered.
Spread the remaining ingredients on top of cheese. Refrigerate overnight.

 

 

 

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