"After dinner sit a while, and after supper walk a mile."--English Saying

Layered Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Mexican Dip, by , is from Pike Road Church--Celebrations!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Griffin, Tammy
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can refried beans
3 cans frozen guacamole dip, thawed
1-16oz carton sour cream
1 pkg. taco seasoning
Grated monterey jack/colby cheese
Chopped black olives, onions, and tomatoes
1-4oz. can green chiles, chopped
Salsa

Directions:
Directions:
Spread refried beans on bottom of 9 x 13 pyrex dish.
Spread guacamole next.
Mix the sour cream and taco seasoning in a small bowl. Spread this evenly over guacamole dip.
Top sour cream mixture with grated cheese until completely covered.
Spread the remaining ingredients on top of cheese. Refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!