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Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip, by , is from Pike Road Church--Celebrations!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Griffin, Tammy
Added: Monday, October 8, 2007


1 large can refried beans
3 cans frozen guacamole dip, thawed
1-16oz carton sour cream
1 pkg. taco seasoning
Grated monterey jack/colby cheese
Chopped black olives, onions, and tomatoes
1-4oz. can green chiles, chopped

Spread refried beans on bottom of 9 x 13 pyrex dish.
Spread guacamole next.
Mix the sour cream and taco seasoning in a small bowl. Spread this evenly over guacamole dip.
Top sour cream mixture with grated cheese until completely covered.
Spread the remaining ingredients on top of cheese. Refrigerate overnight.




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