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Buffalo Wing Poppers Recipe

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This recipe for Buffalo Wing Poppers, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Mann
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 jalapeño peppers
1 package (8 oz) cream cheese, softened
1 1/2 cups (6 oz) shredded mozzarella cheese
1 cup diced cooked chicken
1/2 cup blue cheese salad dressing
1/2 cup buffalo wing sauce

Directions:
Directions:
Cut peppers in half lengthwise, leaving stems intact, discard seeds. In a small mixing bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. Place in a greased 15 x 10 x 1 inch baking pan. Bake, uncovered, at 325º for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

Number Of Servings:
Number Of Servings:
Yield: 40 appetizers
Personal Notes:
Personal Notes:
May use plastic gloves. Avoid touching your face.
Courtesy Country Woman Magazine

 

 

 

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