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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Wing Poppers Recipe

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This recipe for Buffalo Wing Poppers is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 jalapeño peppers
1 package (8 oz) cream cheese, softened
1 ½ c. (6 oz) shredded mozzarella cheese
1 c. diced cooked chicken
½ c. blue cheese salad dressing
½ c. buffalo wing sauce
Directions:
Directions:
Cut peppers in half lengthwise, leaving stems intact, discard seeds. In a small mixing bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. Place in a greased 15 x 10 x 1 inch baking pan. Bake, uncovered, at 325º for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
Number Of Servings:
Number Of Servings:
Yield: 40 appetizers
Personal Notes:
Personal Notes:
May use plastic gloves. Avoid touching your face.
Courtesy Country Woman Magazine

 

 

 

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