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Cranberry Sauce with Walnuts Recipe

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This recipe for Cranberry Sauce with Walnuts, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Mann
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
1 package (12 oz) fresh or frozen cranberries
1/2 cup apricot preserves
1/4 cup lemon juice
1/2 cup chopped walnuts, toasted

Directions:
Directions:
1. In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes.
2. Stir in the cranberries. Cook until berries pop, about 15 minutes. Remove from heat. Stir in preserves and lemon juice.
3. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.

Number Of Servings:
Number Of Servings:
yield: 3 1/2 cups
Personal Notes:
Personal Notes:
I leave out the walnuts for family gatherings.
Courtesy Country Woman Magazine

 

 

 

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