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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Black Forest Ham Pinwheels Recipe

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This recipe for Black Forest Ham Pinwheels is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened
4 tsp minced fresh dill
1 tbsp lemon juice
2 tsp Dijon mustard
Dash pepper and salt
½ cup dried cherries, chopped
¼ cup chopped green onions
5 flour tortillas
½ lb sliced deli Black Forest ham
½ lb sliced Swiss cheese
Directions:
Directions:
In a small mixing bowl, beat the softened cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in the cherries and onions. Spread over each tortilla, layer with ham and cheese. Roll up tightly, wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into slices.
Number Of Servings:
Number Of Servings:
Yields about 3 1/2 dz
Personal Notes:
Personal Notes:
I have substituted Mesquite turkey and Pepperjack cheese for the ham and Swiss, then deleted the cherries.
Courtesy Country Woman Magazine

 

 

 

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