"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Forest Ham Pinwheels Recipe

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This recipe for Black Forest Ham Pinwheels, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Mann
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened
4 tsp minced fresh dill
1 T lemon juice
2 tsp Dijon mustard
Dash pepper and salt
1/2 cup dried cherries, chopped
1/4 cup chopped green onions
5 flour tortillas
1/2 lb sliced deli Black Forest ham
1/2 lb sliced Swiss cheese

Directions:
Directions:
1. In a small mixing bowl, beat the softened cream cheese, dill, lemon juice, mustard, salt and pepper until blended.
2. Stir in the cherries and onions. Spread over each tortilla, layer with ham and cheese.
3. Roll up tightly, wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into slices.

Number Of Servings:
Number Of Servings:
Yields about 3 1/2 dz
Personal Notes:
Personal Notes:
I have substituted Mesquite turkey and Pepperjack cheese for the ham and Swiss, then deleted the cherries.
Courtesy Country Woman Magazine

 

 

 

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