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Grands!® Meatball Pops Recipe

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This recipe for Grands!® Meatball Pops, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1/3 cup shredded Monterey Jack or Cheddar cheese
10 refrigerated or frozen cooked beef meatballs, thawed
1/4 cup butter, melted
2/3 cup finely crushed seasoned croutons
10 large appetizer picks or lollipop sticks, if desired
1 1/2 cups tomato pasta sauce, heated

Directions:
Directions:
Heat oven to 375°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray.

Separate dough into 5 biscuits. Split each biscuit to make 10 rounds.

Press out each biscuit half to form 3-inch round.

Sprinkle each biscuit round with cheese to within 1/2 inch of edge.

Top each with meatball.

Bring up sides of dough over meatball; pinch edges to seal.

Brush rounded tops and sides of dough with butter; coat with croutons.

Place, seam side down, on paper-lined cookie sheet.

Bake at 375°F. for 10 to 15 minutes or until golden brown.

Place appetizer pick in each biscuit-wrapped meatball to form meatball pop.

Serve with warm pasta sauce for dipping.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min ; Start to Finish: 30 min
Personal Notes:
Personal Notes:
Fun to eat,kid-friendly crunchy-coated meatballs on picks or sticks.

Receipe from the Pillsbury website.

 

 

 

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