Grands!® Meatball Pops Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits 1/3 cup shredded Monterey Jack or Cheddar cheese 10 refrigerated or frozen cooked beef meatballs, thawed 1/4 cup butter, melted 2/3 cup finely crushed seasoned croutons 10 large appetizer picks or lollipop sticks, if desired 1 1/2 cups tomato pasta sauce, heated
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Directions: |
Directions:Heat oven to 375°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray.
Separate dough into 5 biscuits. Split each biscuit to make 10 rounds.
Press out each biscuit half to form 3-inch round.
Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
Top each with meatball.
Bring up sides of dough over meatball; pinch edges to seal.
Brush rounded tops and sides of dough with butter; coat with croutons.
Place, seam side down, on paper-lined cookie sheet.
Bake at 375°F. for 10 to 15 minutes or until golden brown.
Place appetizer pick in each biscuit-wrapped meatball to form meatball pop.
Serve with warm pasta sauce for dipping. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:15 min ; Start to Finish: 30 min |
Personal
Notes: |
Personal
Notes: Fun to eat,kid-friendly crunchy-coated meatballs on picks or sticks.
Receipe from the Pillsbury website.
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